A family cheese-and-salumi shop in the heart of Collesano, on Via Montegrappa, run by Iocolano Giuseppe & C. and trading as “Iocolano dal 1928” — a name that points back to a craft handed down in the family from the early twentieth century. The counter is built on Madonie produce: provola delle Madonie, caciocavallo, fresh tuma and primosale, ricotta and aged cheeses, alongside local salumi. A small, traditional address where you buy direct — call or message ahead for opening hours, especially off-season.
A family cheese-and-cured-meats shop in the old town that trades under the “Iocolano dal 1928” banner — Madonie cheeses (provola, caciocavallo, tuma, ricotta) and local cured meats, sold straight from the counter.
The “1928” is the shop’s own long-standing branding; the family firm (Iocolano Giuseppe & C.) is on the registers, though the early history isn’t otherwise documented online.
