Iocolano Giuseppe Formaggi

A family cheese-and-salumi shop in the heart of Collesano, on Via Montegrappa, run by Iocolano Giuseppe & C. and trading as “Iocolano dal 1928” — a name that points back to a craft handed down in the family from the early twentieth century. The counter is built on Madonie produce: provola delle Madonie, caciocavallo, fresh tuma and primosale, ricotta and aged cheeses, alongside local salumi. A small, traditional address where you buy direct — call or message ahead for opening hours, especially off-season.