A small, recently opened pizzeria on Collesano's main avenue, known for wood-fired pizza, panini and fried appetizers (frittura mista) at honest prices. Locals rate it highly on Google (4.8/5).
Seating is limited — it works equally well for takeaway or home delivery. Evenings only, roughly 18:30–22:00. Closed Mondays. Reservations recommended on weekends and in summer.
The name "Quattro Cannoli" refers to the four-spouted public fountain — a traditional Sicilian "cannolo" (water-spout) toponym, unrelated to the pastry.
Dine-in, takeaway and delivery, with pizza, panini and fries.
Listed on RestaurantGuru and PagineBianche; Facebook page "Quattro cannoli pizzeria".
Convenient evening stop after closing time at the Targa Florio Museum (Stop 4).
Stories & traditions
The name is pure Collesano geography: in Sicilian a cannolo is a water-spout, and the town has a “Quattro Cannoli” (four-spout) fountain along the corso — nothing to do with the pastry.
That fountain is topped by a small cherub (putto) which, by local memory, once carried the town’s satirical verses — its pasquinate.
Collesano’s water heritage also includes a “Fontana dei Due Cannoli” — fountains were civic landmarks worth naming a place after.
