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Taste Collesano

Pizzeria

Targa Food

Targa Food
Targa Food

A warm, family-run pizzeria and restaurant on the viale toward the Madonie, named for the legendary Targa Florio road race that ran through Collesano — the idea is to tie that motoring legend to the genuine food that grows and is made in this land. Peppe Cirrito and his son host with no fuss: wood-fired pizza on naturally leavened dough, and honest km-zero Sicilian cooking — try the pasta with artichokes, ricotta and sausage, or the fresh tagliatelle with porcini and sausage. It's a natural stop after the Targa Florio museum in the old town. A nice footnote: in 2023 it even drew the CEO of the Sauber / Alfa Romeo F1 team, who stopped here to taste the local dishes.

Hours: Wed–Mon lunch & dinner; Tue closed

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Viale Vincenzo Florio 31, 90016 Collesano PA
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History & background

A deeper look — only on this page.

At a glance

Type
Pizzeria & Sicilian kitchen
Address
Viale Vincenzo Florio 31
Run by
Peppe Cirrito & family
Cooking
Wood-fired pizza, km-zero

People & families

  • Peppe Cirrito and family — hosts known for sitting down with their guests; the kitchen runs on km-zero Madonie ingredients.

Stories & traditions

  • A wood-fired pizzeria and Sicilian kitchen on the road that links Campofelice di Roccella to Isnello, at the foot of Piano Battaglia — Sicily’s second ski area after Etna.
  • Reviewers single out the welcome: “speaking warmly with the owner and his son, authentic and special people”.

Sources

Compiled from public, local and historical sources, June 2026. Spotted an error? Corrections welcome.